Pépin Lecture Series- Abuelita's Kitchen with Dr. Sarah Portnoy

For the second event in our Spring 2025 Pépin Lecture Series, Boston University Food Studies Programs have invited documentary filmmaker, activist, and scholar Dr. Sarah Portnoy to discuss her documentary and museum exhibit, Abuelita’s Kitchen: Mexican Food Stories. We will be showing part of Dr. Portnoy’s film with a discussion to follow.

When 6:00 pm - 7:30 pm on 20 March 2025
Building Fuller Building, 808 Commonwealth Ave
Room 124
Contact Name Catie Duckworth
Phone 617-358-6916
Contact Email foodma@bu.edu
Contact Organization Food Studies Programs (MET)
Fees free
Open To public
Speakers Dr. Sarah Portnoy