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- The Rise of China in the Eyes of the US and Japan: Divergence and Convergence in Threat Perceptions, with Chikako Ueki All day
- THE VIRTUAL LAUNCH OF AGNI 997:00 am
- Spot On! Why is Cancer Occurring in Younger Folks? 9:00 am
- BU Wheelock Brown Bag Lunch12:00 pm
- Create Space at Marsh Chapel12:00 pm
- Four-Week Mindfulness Meditation Series (Med Campus)12:00 pm
- Lunch & Learn: Money & Mindset for a Fulfilling Career (Part 1)12:30 pm
- ERC End of Semester Study Break1:00 pm
- End of Semester Study Break1:00 pm
- Money Matters1:00 pm
- Building A Stronger You3:30 pm
- Is Globalization Over? (2024 Anthony C. Janetos Memorial Distinguished Lecture)4:00 pm
- Wheelock Reads 20245:30 pm
- WAR GAME: Pre-Release Screening & Panel5:45 pm
- Everything I Learned, I Learned in a Chinese Restaurant - Pépin Lecture Series6:00 pm
- Returning to SELF 6:30 pm
- What Are You Going to Do With That? A Career Panel7:00 pm
- The Vitual Launch of AGNI 997:00 pm
- THE VIRTUAL LAUNCH OF AGNI 997:00 pm
Everything I Learned, I Learned in a Chinese Restaurant - Pépin Lecture Series
Curtis Chin will be joining BU Food Studies Programs as a virtual guest speaker in our Spring 2024 Pépin Lecture Series. Curtis Chin's memoir, Everything I Learned, I Learned in a Chinese Restaurant, tells the story of his time growing up as a gay Chinese American kid in 1980s Detroit. Register via Eventbrite (link below) to get the Zoom link to watch the lecture.
Register by: 4/23/2024When | 6:00 pm to 7:00 pm on Tuesday, April 23, 2024 |
---|---|
Location | Virtual |
Contact Name | Catie Duckworth |
Phone | 617-658-6916 |
Contact Email | foodma@bu.edu |
Contact Organization | Food Studies Programs |
Fees | Free |
Speakers | Curtis Chin, author |