Curated Cuisine: Radio Boston Chef Throwdown: Barbecue

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation. What says summer more than firing up the grill, cracking a beer and letting the sweet, delicious smell of barbeque waft over you? Join the Radio Boston team for an evening with Boston chefs showing off their best grilling skills in our first-ever live cooking competition. You will have the power to choose the best bite along with judges Tiziana Dearing, host of Radio Boston, and Tiffani Faison, James Beard Award-nominated chef and owner of Sweet Cheeks. They’ll also discuss what makes the best barbeque and dole out some grilling tips and tricks. Not a meat eater? There will be some vegetarian bites as well! Just come hungry and ready to crown a winner! Chefs to be announced. CitySpace Tickets Premiere: $25.00 (includes reserved seating) General: $15.00 Student: $5.00

When 6:30 pm to 7:30 pm on Thursday, July 20, 2023
Building 890 Commonwealth Ave
Room WBUR CitySpace
Contact Name Anna Michelsen
Contact Email
Contact Organization WBUR CitySpace
Fee (BU Student) 5
Fee (General) 15
Fees Affiliation
Fee (Student) 5