SpotOn! Podcast: Should You Eat Farm-Raised Or Wild-Caught Fish? The Fishy Facts

Many of us know we should eat more seafood but don't understand the difference between raised and wild caught fish? Which is more sustainable and healthier for you? And how the heck do you cook it? We go fishing for the these facts and more in this episode.

When 12:00 am on every Wednesday
Contact Name Joan Salge Blake
Phone 617 353 7470
Contact Email
Contact Organization Health Sciences
Fees Free
Speakers Barton Seaver and Prof Joan Salge Blake (SAR)