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SpotOn! Podcast: Should You Eat Farm-Raised Or Wild-Caught Fish? The Fishy Facts
Many of us know we should eat more seafood but don't understand the difference between raised and wild caught fish? Which is more sustainable and healthier for you? And how the heck do you cook it? We go fishing for the these facts and more in this episode.
When | 12:00 am on every Wednesday |
---|---|
Contact Name | Joan Salge Blake |
Phone | 617 353 7470 |
Contact Email | salge@bu.edu |
Contact Organization | Health Sciences |
Fees | Free |
Speakers | Barton Seaver and Prof Joan Salge Blake (SAR) |