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Pépin Lecture Series: Ingredients for Revolution
Spring 2023 Pépin Lecture Series in Food Studies & Gastronomy, with Alex Ketchum Ingredients for Revolution: A History of American Feminist
Register by: 2/28/2023When | 6:00 pm to 7:00 pm on Tuesday, February 28, 2023 |
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Building | Groce Pépin Culinary Innovation Laboratory 808 Commonwealth Avenue, Boston, MA 02215 |
Room | Room 124 |
Contact Name | Barbara Rotger |
Contact Email | brotger@bu.edu |
Contact Organization | Gastronomy |
Fees | Free |
Speakers | Dr. Alex Ketchum |