Pépin Lecture Series: Ingredients for Revolution

Spring 2023 Pépin Lecture Series in Food Studies & Gastronomy, with Alex Ketchum Ingredients for Revolution: A History of American Feminist

Register by: 2/28/2023
When 6:00 pm to 7:00 pm on Tuesday, February 28, 2023
Building Groce Pépin Culinary Innovation Laboratory 808 Commonwealth Avenue, Boston, MA 02215
Room Room 124
Contact Name Barbara Rotger
Contact Email brotger@bu.edu
Contact Organization Gastronomy
Fees Free
Speakers Dr. Alex Ketchum