Barbara Lynch: BU School of Hospitality Administration Dean's Distinguished Speakers Series

The Dean’s Distinguished Speakers Series presents an outstanding line-up of influential C-Suite executives, representing various sectors of the hospitality business, joining SHA Dean Arun Upneja, Ph.D., in lively conversations about innovations and trends shaping the future of the industry. As Chef/Owner of the Boston-based Barbara Lynch Collective, Barbara Lynch oversees seven celebrated culinary concepts, including No. 9 Park, B&G Oysters, The Butcher Shop, Stir, Drink, Sportello, and Menton. Barbara is an American Grand Chef Relais & Châteaux, and has earned two James Beard Foundation Awards (Best Chef: Northeast and Outstanding Restaurateur) as well as an Amelia Earhart Award for her success in a male-dominated field. In 2017, Barbara was named to the TIME 100, TIME Magazine’s annual list of the world’s most powerful people.

Register by: 2/2/2023
When 11:00 am to 12:00 pm on Friday, February 3, 2023
Building School of Hospitality Administration - 928 Commonwealth Ave, Boston MA
Room SHA Auditorium (1st Floor)
Contact Name Mara Littman
Phone 617-353-4496
Contact Email mlittman@bu.edu
Contact Organization BU School of Hospitality Administration - Public Relations
Fees Free
Speakers Barbara Lynch - Chef and Owner of the Barbara Lynch Collective