• Food, Culture, and Identity: Bringing Asian Cuisine to the American Table3:00 pm

Food, Culture, and Identity: Bringing Asian Cuisine to the American Table

Join Megan Elias, associate professor of the practice and director of the Gastronomy Program at BU’s Metropolitan College, for this webinar on Asian and Asian Pacific food and culture in America. Professor Elias will review the diverse histories of Asian American food cultures, explore the traditionally Asian ingredients that are now part of the United States diet, and trace the history of Asian American cookbooks.

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When	3:00 pm to 4:00 pm on Wednesday, May 19, 2021
Contact Name	Yoona Lee
Contact Email	lyoona@bu.edu
Contact Organization	BU Alumni Association
Fees	Free
Open To	Students faculty staff
Speakers	Megan Elias