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Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture
Gastronomy Program Pepin Series Lecture: In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Register by: 2/19/2021When | 12:00 pm to 1:00 pm on Friday, February 19, 2021 |
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Contact Name | Barbara Rotger |
Phone | 617-358-6916 |
Contact Email | gastrmla@bu.edu |
Contact Organization | Gastronomy Program |
Fees | Free |
Speakers | Emily J. H. Contios |