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Sustainable Food Feature: Cabot Cheese
Our sustainable ingredient of the month Cabot cheese! Cabot is a local vendor owned by 800 farm families throughout New York & New England. Stop by any dining room to experience 3 different types of Cabot cheeses, grapes and crackers!
When | 10:00 am to 9:00 pm on Monday, February 1, 2021 |
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Location | Marciano Commons, Warren Towers, West Campus |