Sustainable Food Feature: Cabot Cheese

Our sustainable ingredient of the month Cabot cheese! Cabot is a local vendor owned by 800 farm families throughout New York & New England. Stop by any dining room to experience 3 different types of Cabot cheeses, grapes and crackers!

When 11:00 am to 9:00 pm on Monday, February 1, 2021
Location Marciano Commons, Warren Towers, West Campus