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Friendsgiving
Stick around. We're serving up all the Thanksgiving classics including, Wild Sage Roast Turkey Breast, Traditional Stuffing, Hot Gravy, Cape Cod Cranberry Sauce, Local Butternut Squash, Maine Mashed Potatoes, Roasted Sweet Potato, Roasted Sweet Corn and more! And don't worry - we've got dessert covered too. We're talking Pumpkin Pie, Autumn Spice Cheesecake Tarts, Apple Cranberry Crisp, and Vegan Pumpkin Bread. So stick around, eat all you care to, and of course, give thanks!
When | 2:00 pm to 8:00 pm on Thursday, November 26, 2020 |
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Location | Marciano and West Campus |