Pepin Lecture: Cook, Taste, Learn

In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

When 12:00 pm to 1:00 pm on Friday, December 4, 2020
Contact Name Barbara Rotger
Phone 617-358-6916
Contact Email gastrmla@bu.edu
Contact Organization Gastronomy Program
Fees Free
Speakers Guy Crosby