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Pepin Lecture: Cook, Taste, Learn
In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
When | 12:00 pm to 1:00 pm on Friday, December 4, 2020 |
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Contact Name | Barbara Rotger |
Phone | 617-358-6916 |
Contact Email | gastrmla@bu.edu |
Contact Organization | Gastronomy Program |
Fees | Free |
Speakers | Guy Crosby |