Pepin Lecture: Recipes and Remembrances of Fair Dillard

Book talk with food historian Zella Palmer, Director of the Dillard University Ray Charles Program in African-American Material Culture. Recipes and Remembrances of Fair Dillard is a compilation of research and recipes related to Dillard University, one of New Orleans’s historically black colleges and universities, and one that is central to the history of the Civil Rights Movement, education, and the cultural identity of the city.

When 12:00 pm to 1:00 pm on Friday, November 20, 2020
Contact Name Barbara Rotger
Phone 617-258-6916
Contact Email gastrmla@bu.edu
Contact Organization Gastronomy Program
Fees Free
Speakers Zella Palmer