- All Categories
- Featured Events
- Alumni
- Application Deadline
- Arts
- Campus Discourse
- Careers
- BU Central
- Center for the Humanities
- Charity & Volunteering
- Kilachand Center
- Commencement
- Conferences & Workshops
- Diversity & Inclusion
- Examinations
- Food & Beverage
- Global
- Health & Wellbeing
- Keyword Initiative
- Lectures
- LAW Community
- Meetings
- Orientation
- Other Events
- Religious Services & Activities
- Special Interest to Women
- Sports & Recreation
- Social Events
- Study Abroad
- Weeks of Welcome
Halal Food: A History
Pépin Lecture Series in Food Studies and Gastronomy: Authors Febe Armanios and Boğaç Ergene will discuss their book Halal Food: A History
| When | 12:00 pm to 1:00 pm on Friday, November 13, 2020 |
|---|---|
| Contact Name | Barbara Rotger |
| Phone | 617-358-6916 |
| Contact Email | gastrmla@bu.edy |
| Contact Organization | Gastronomy Program |
| Fees | Free |
| Speakers | Febe Armanios and Boğaç Ergene |