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Chefs Choice: Sun-Dried Tomato Mushroom Quiche
Looking for a new vegan breakfast item? Chef Alvin and his team are cooking up a Vegan Sun-Dried Tomato Mushroom Quiche for you to savor this morning.
| When | 10:00 am to 3:00 pm on Sunday, October 4, 2020 |
|---|---|
| Location | West Campus |