CANCELED: Eggs for Days

Whether for breakfast, lunch, or dinner, eggs can be the star of any meal, any day of the week. This hands-on class will teach you how to poach, fry, scramble, soufflé, and even make a French omelet in about a minute. We will have plenty of eggs on hand, so you can try as many times as it takes until you get it!

When 5:30 pm to 9:00 pm on Tuesday, March 31, 2020
Building 808 Commonwealth Ave
Room Demonstration Room, Room 124
Phone 617-353-9852
Contact Email foodwine@bu.edu
Contact Organization BU Food & Wine
Fee 75.00
Fees Single
Speakers Chris Douglass