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CANCELED: Eggs for Days
Whether for breakfast, lunch, or dinner, eggs can be the star of any meal, any day of the week. This hands-on class will teach you how to poach, fry, scramble, soufflé, and even make a French omelet in about a minute. We will have plenty of eggs on hand, so you can try as many times as it takes until you get it!
When | 5:30 pm to 9:00 pm on Tuesday, March 31, 2020 |
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Building | 808 Commonwealth Ave |
Room | Demonstration Room, Room 124 |
Phone | 617-353-9852 |
Contact Email | foodwine@bu.edu |
Contact Organization | BU Food & Wine |
Fee | 75.00 |
Fees | Single |
Speakers | Chris Douglass |