Croissant

Made with just flour and butter, a rich, layered croissant is so much more than the sum of its parts. Tackle these pleasing pastries and learn the techniques behind laminated dough, so you can produce a tray of these buttery delights from your home oven

When 10:00 am to 1:00 pm on Saturday, June 6, 2020
Building 808 Commonwealth Ave
Room Demonstration Room, Room 124
Phone 617-353-9852
Contact Email foodwine@bu.edu
Contact Organization BU Food & Wine
Fee 75.00
Fees Single
Speakers Janine Sciarappa