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Croissant
Made with just flour and butter, a rich, layered croissant is so much more than the sum of its parts. Tackle these pleasing pastries and learn the techniques behind laminated dough, so you can produce a tray of these buttery delights from your home oven
When | 10:00 am to 1:00 pm on Saturday, June 6, 2020 |
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Building | 808 Commonwealth Ave |
Room | Demonstration Room, Room 124 |
Phone | 617-353-9852 |
Contact Email | foodwine@bu.edu |
Contact Organization | BU Food & Wine |
Fee | 75.00 |
Fees | Single |
Speakers | Janine Sciarappa |