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Kitchen Hacks from a Pro
Ever wonder how professional cooks get the job done in record time? Want to learn the best way to juice a lemon, peel ginger, or skin a tomato? Here's a hint: the tools you need to make your time in the kitchen more fun and effective are probably right in your cabinet. Join BU's lead culinary instructor, Chef Chris Douglass, for a fast-paced and fun evening, and you're sure to walk away with some new tricks up your sleeve.
When | 5:30 pm to 9:00 pm on Thursday, February 6, 2020 |
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Building | Meets at Boston University: 808 Commonwealth Ave |
Room | Demonstration Room, Room 124 |
Phone | 617-353-9852 |
Contact Email | foodwine@bu.edu |
Contact Organization | BU Food & Wine |
Fee | 75.00 |
Fees | Single |
Speakers | Chris Douglass |