Kitchen Hacks from a Pro

Ever wonder how professional cooks get the job done in record time? Want to learn the best way to juice a lemon, peel ginger, or skin a tomato? Here's a hint: the tools you need to make your time in the kitchen more fun and effective are probably right in your cabinet. Join BU's lead culinary instructor, Chef Chris Douglass, for a fast-paced and fun evening, and you're sure to walk away with some new tricks up your sleeve.

When 5:30 pm to 9:00 pm on Thursday, February 6, 2020
Building Meets at Boston University: 808 Commonwealth Ave
Room Demonstration Room, Room 124
Phone 617-353-9852
Contact Email foodwine@bu.edu
Contact Organization BU Food & Wine
Fee 75.00
Fees Single
Speakers Chris Douglass