CANCELED: The Joy of Seafood

Have you ever said, "I'd love to eat more seafood, but I don't know how to cook it"? Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood (including less well-known species and some freshwater fish), along with tips and techniques to bring out the best in the day's catch, whether it’s fresh or frozen. The celebrated chef and author, one of the world’s leading sustainable seafood experts and educators, will demonstrate recipes from his new book, which will inspire you to rethink and enjoy seafood.

When 5:00 pm to 8:00 pm on Wednesday, April 15, 2020
Building 808 Commonwealth Ave
Room Demonstration Room, Room 124
Phone 617-353-9852
Contact Email foodwine@bu.edu
Contact Organization BU Food & Wine
Fee 70.00
Fees Single
Speakers Barton Seaver