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Gather: A Global Cooking Demo & Discussion

CELOP and the MET Gastronomy Program will co-host an international cooking demonstration to facilitate conversation around materials and methods as features of a culture. This event will allow participants to encounter cultures through the combined media of food and communication, as cooks explain the meanings of their dishes. The event will also include a recipe exchange and facilitated discussions about the experience of cooking and eating foods from another culture.

When 12:00 pm to 2:00 pm on Friday, November 22, 2019
Building Fitness and Recreation Center
Room Kitchen Classroom 221
Contact Name Ruth Donaghey
Phone (617) 353-3991
Contact Email rdonaghe@bu.edu
Contact Organization CELOP
Fees Free