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- The Future of Food & Its Global Impact8:30 am
- PRISON CHANGES PEOPLE, EDUCATION CHANGES PRISONS12:00 pm
- Friends Speaker Series: Dan Rather5:00 pm
- Trivia and Game Night! 5:15 pm
- Let's Talk About Food: Thanksgiving Edition5:30 pm
- Winter Bike Commuting Workshop5:30 pm
- Women's Ice Hockey vs. Harvard6:00 pm
- Visiting Artist: Matt Saunders6:30 pm
- Guest Artists: Splinter Reed8:00 pm
The Future of Food & Its Global Impact
This panel discussion will feature Boston University experts and faculty members who study food, climate change, groundwater resources, environmental change, global health, and environmental history. The discussion will explore what can be done to curb the effects of climate change - which require collective action on a global scale - and how we can feed the world's growing population more sustainably, while minimizing the effects on human health.
| When | 8:30 am on Tuesday, November 19, 2019 |
|---|---|
| Building | Photonics Center, 8 St. Marys St. |
| Room | 9th Floor |
| Contact Name | Pamela DeCoste |
| Phone | 6173858729 |
| Contact Email | global@bu.edu |
| Contact Organization | Global Programs |
| Fees | Free |
| Speakers | Dr. Benjamin Siegel (CAS); Dr. Lindsey Locks (SPH & SAR); Dr. Magaly Koch (CAS); Chef Michael Leviton (MET); Dr. Richard S. Deese (Pardee & CGS); Dr. Sarah Phillips (CAS) |