Living Bread: Tradition And Innovation In Artisan Bread Making, With Daniel Leader

Daniel Leader is the creative force behind Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's Catskills headquarters to learn Leader's signature techniques and baking philosophy. This event will feature tastings of recipes and morsels of wisdom from his new book, Living Bread: Tradition and Innovation in Artisan Bread Making.

When 5:00 pm to 8:00 pm on Tuesday, October 15, 2019
Building 808 Commonwealth Avenue
Room Demonstration Room, 124
Contact Email foodwine@bu.edu
Contact Organization BU Food and Wine
Fee 50.00
Fees Single
Speakers Daniel Leader