Wines and Food of Navarra, Spain, with Deborah Hansen

Join us for an evening exploring the wines of Navarro, Spain. April Cullom, Spanish wine educator and U.S. representative for Navarra, will speak about the region and the diverse terroir that allows for the many styles of wine in the region. Paired with these various wines will be tapas and small bites from the region, prepared by Deborah Hansen—chef, owner, and sommelier of Taberna de Haro. Includes wine tasting, small bites, and talk.

When 5:00 pm to 8:00 pm on Thursday, March 2, 2017
Building 808 Commonwealth Ave.
Room Room 117
Contact Name Catherine
Phone 617-353-9852
Contact Email cularts@bu.edu
Contact Organization Programs in Food and Wine
Fees Free
Speakers Deborah Hansen