Noodling Around Asia: Hands-On Cooking Class for Kids, with Roby

Did you know that noodles can be made out of rice, sweet potato, or even tofu? Do you know the difference between soba, japchae, and lo mein? This hands-on class for kids will explore the fun and tasty world of Asian noodles. After working through the recipes, you’ll sit down to slurp noodles for lunch! Please note: registration must be completed at least two weeks prior to the class date.

When 10:00 am to 1:00 pm on Saturday, April 1, 2017
Building 808 Commonwealth Ave.
Room Kitchen, Room 116
Contact Name Catherine
Phone 617-353-9852
Contact Email cularts@bu.edu
Contact Organization Programs in Food and Wine
Fees Free
Speakers Robyn DeLuca