Food, Culture, and Identity: Bringing Asian Cuisine to the American Table

Starts:
3:00 pm on Wednesday, May 19, 2021
Ends:
4:00 pm on Wednesday, May 19, 2021
URL:
https://trusted.bu.edu/s/1759/2-bu/19/1col.aspx?sid=1759&gid=2&pgid=10172&content_id=11726
Contact Name:
Yoona Lee
Join Megan Elias, associate professor of the practice and director of the Gastronomy Program at BU’s Metropolitan College, for this webinar on Asian and Asian Pacific food and culture in America. Professor Elias will review the diverse histories of Asian American food cultures, explore the traditionally Asian ingredients that are now part of the United States diet, and trace the history of Asian American cookbooks.