Food, Culture, and Identity: Bringing Asian Cuisine to the American Table
- 3:00 pm on Wednesday, May 19, 2021
- 4:00 pm on Wednesday, May 19, 2021
- Contact Name:
- Yoona Lee
Join Megan Elias, associate professor of the practice and director of the Gastronomy Program at BU’s Metropolitan College, for this webinar on Asian and Asian Pacific food and culture in America. Professor Elias will review the diverse histories of Asian American food cultures, explore the traditionally Asian ingredients that are now part of the United States diet, and trace the history of Asian American cookbooks.