- 10:00 am on Saturday, March 28, 2020
- 2:00 pm on Saturday, March 28, 2020
Get ready to get "very Italian" with Mary Ann Esposito, prolific cookbook author, culinary teacher, and host of America's longest-running cooking show, Ciao Italia. You'll work alongside Mary Ann to execute recipes like cappelletti in brodo, roasted squash salad, and pesce misto al briocle (mixed fish casserole). After working in the kitchen, you'll sit down to enjoy the fruits of your labor and savor a meal paired with wines selected by Guy Esposito, Mary Ann's husband and a wine educator with accreditation from the United States Sommelier Association.