The Future of Food: How Science, Technology, and Taste Shape What We Eat
- 6:00 pm on Thursday, February 12, 2015
- 8:00 pm on Thursday, February 12, 2015
Food is as fundamental to human life as it is to the development of civilization itself. It is also a source of pleasure, a celebration of culture, and a foundation of health and well-being. To quote Kurt Vonnegut, “When it comes right down to it, food is practically the whole story every time.” From hunting and gathering to contemporary living in today’s fast-paced, digital world, how we produce food and what we eat is continuously shaped by scientific discovery and engineering ingenuity, which dovetail with our ever-evolving dietary preferences. In this lively and entertaining talk, P.K. Newby, ScD, MPH, MS, reflects on the human journey from farm to fork, science fiction to science, and paints a picture of what our plate will look like as we approach a population of nine billion. Dr. Newby, co-author of the new book Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet, is a scientist, educator, speaker, and food writer who teaches at several universities in Boston and communicates regularly with the public via her blog The Nutrition Doctor is In the Kitchen. Includes book.