Certified Green Restaurant: Ingredients for Success

Starts:
11:30 am on Tuesday, March 18, 2014
Ends:
12:15 pm on Tuesday, March 18, 2014
URL:
http://www.bu.edu/dining/2014/02/07/certified-green-restaurant-ingredients-for-success/
Contact Name:
Sabrina Pashtan
Join Becky Malamut from the Green Restaurant Association and Sabrina Pashtan, sustainability coordinator for Dining Services, to learn about what it takes to become a Certified Green Restaurant.