Tuesday, January 14

• 5:00 PM The Last Days of the Great Labrador Cod Fishery

Saturday, January 25

• 3:00 PM Haiyan Aid Benefit Concert & silent auction

Tuesday, January 28

• 5:00 PM Composting Comes Out

Wednesday, February 12

• 6:00 PM Dinner and Discussion

Wednesday, February 19

• 6:00 PM Dinner and Discussion

Tuesday, February 25

• 5:00 PM Culinary Arts Program 25th Anniversary

Wednesday, February 26

• 6:00 PM Dinner and Discussion

Thursday, February 27

• 5:00 PM The Construction of Nueva Cocina Peruana

Wednesday, March 5

• 6:00 PM Dinner and Discussion

Wednesday, March 12

• 6:00 PM Dinner and Discussion

Tuesday, March 18

• 11:30 AM Certified Green Restaurant: Ingredients for Success

Wednesday, March 19

• 6:00 PM Dinner and Discussion

Tuesday, March 25

• 5:00 PM Culinary Arts Program 25th Anniversary

Wednesday, March 26

• 6:00 PM Dinner and Discussion