Wednesday, February 12

• 6:00 PM Dinner and Discussion

Wednesday, February 19

• 6:00 PM Dinner and Discussion

Tuesday, February 25

• 5:00 PM Culinary Arts Program 25th Anniversary

Wednesday, February 26

• 6:00 PM Dinner and Discussion

Thursday, February 27

• 5:00 PM The Construction of Nueva Cocina Peruana

Wednesday, March 5

• 6:00 PM Dinner and Discussion

Wednesday, March 12

• 6:00 PM Dinner and Discussion

Tuesday, March 18

• 11:30 AM Certified Green Restaurant: Ingredients for Success

Wednesday, March 19

• 6:00 PM Dinner and Discussion

Tuesday, March 25

• 5:00 PM Culinary Arts Program 25th Anniversary

Wednesday, March 26

• 6:00 PM Dinner and Discussion

Wednesday, April 2

• 6:00 PM Dinner and Discussion

Wednesday, April 9

• 6:00 PM Dinner and Discussion

Friday, April 11

• 5:30 PM Screening of "Living on One Dollar"

Saturday, April 12

• 10:30 AM Food Photography

Wednesday, April 16

• 6:00 PM Dinner and Discussion

Saturday, April 19

• 10:30 AM Food Photography

Wednesday, April 23

• 6:00 PM Dinner and Discussion

Thursday, April 24

• 5:30 PM Cape Wind Documentary Screening and Q&A

Friday, April 25

• 6:00 PM ASIABU: Asian Cultural Fair

Saturday, April 26

• 10:30 AM Food Photography

Tuesday, April 29

• 5:00 PM Sitting Down to the Table: Visualizing the Daily Meal in a Pennsylvania Coal Town