By: alanwong () in BU Today
Laura Judd demonstrates how to cook Chicken Tikka Masala for her Healthy Cooking on a Budget class [...]at FitRec. Read the full story on BU Today: http://www.bu.edu/today/2011/healthy-cooking-on-a-budget/
Tags: student life, food, sargent choice, nutrition, healthy eating on a budget, pdpnt104
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