Sustainability Lecture with Milo Cress

Milo Cress launched a campaign to raise awareness about waste based on a single item – [...]straws. Restaurants often give straws with drinks without asking if you want one. At age nine he began with local restaurants in Vermont and launched a website: He has gone on to speak with with mayors, the governor of Vermont, the congressional delegation in Washington.

Hosted by Sustainability@BU on November 9, 2011.

Tags: sustainability, restaurants, milo cress, dennis carlberg, straws

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