Roasted Pumpkin with Lentils and Wheatberries

By: alanwong () in BU Today

Chef Gordon Hamersley (CGS'71, SED'74) prepares roasted pumpkin with lentils and wheatberries. [...]Download the recipe on Bostonia: http://www.bu.edu/bostonia/web/hamersley

Tags: fall, cooking, cuisine, CGS, sed, alum, gordon hamersley, bistro, alumnus, pumpkin, gourmet

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