Global Sushi: Soft Power and Hard Realities

In the lecture Global Sushi: Soft Power and Hard Realities, which is also the title of his [...]forthcoming book, Theodore C. Bestor explores how ideas of Asia and Asian cuisine are formed in the contemporary age, as well as why sushi is now a global commodity.

Hosted by Center for the Study of Asia on April 3, 2009.

Tags: Study of Asia, theodore c. bestor, asia, asian cuizine

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