Healthy Cooking on a Budget: Thai Chicken with Cashews

Students follow along as teacher and nutritionist, Laura Judd, demonstrates how to cook Thai Chicken [...]with Cashews to her Healthy Cooking on a Budget class at FitRec.

Read the full story on BU Today: http://www.bu.edu/today/2011/healthy-cooking-on-a-budget/

Tags: student life, food, sargent choice, nutrition, healthy eating, healthy eating on a budget, pdpnt104

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