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<title>BUniverse: Videos tagged spinach </title>
<link>https://www.bu.edu/buniverse/search/?q=&amp;sort=relevance&amp;view=thumbnail&amp;tag=spinach</link>
<description><![CDATA[BUniverse: Videos tagged spinach ]]></description>
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<title>From Myles Standish to Midtown Manhattan: Cape Cod Turkey</title>
<link>https://www.bu.edu/buniverse/view/?v=WznAc187</link>
<guid>https://www.bu.edu/buniverse/view/?v=WznAc187</guid>
<pubDate>Sun, 18 Nov 2012 07:01:59 -0500</pubDate>
<description><![CDATA[In honor of Thanksgiving, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares Cape Cod Turkey: a cod filet stuffed with crabmeat filling, and served over a bed of sauteed spinach.

Read the story on BU Today: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/]]></description>
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<title>How to Cook a Roasted Tomato and Leek Tart for Boston University Class of 2020&#039;s Senior Breakfast</title>
<link>https://www.bu.edu/buniverse/view/?v=1ttQ0X2EO</link>
<guid>https://www.bu.edu/buniverse/view/?v=1ttQ0X2EO</guid>
<pubDate>Mon, 27 Apr 2020 12:48:01 -0400</pubDate>
<description><![CDATA[Kenneth Elmore, Boston University associate provost and dean of students, and Chris Bee, campus culinary director of Boston University Dining Services, show the Class of 2020 how to prepare an egg dish to be eaten at a virtual version of the Senior Breakfast.]]></description>
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