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<title>BUniverse: Videos tagged restaurant </title>
<link>https://www.bu.edu/buniverse/search/?q=&amp;sort=relevance&amp;view=thumbnail&amp;tag=restaurant</link>
<description><![CDATA[BUniverse: Videos tagged restaurant ]]></description>
<item>
<title>How to Cook Comedor&#039;s Brussels Sprouts</title>
<link>https://www.bu.edu/buniverse/view/?v=eS3Ms1fT</link>
<guid>https://www.bu.edu/buniverse/view/?v=eS3Ms1fT</guid>
<pubDate>Thu, 19 Nov 2015 10:35:28 -0500</pubDate>
<description><![CDATA[Fernanda Tapia White (METâ€™09)  and Jakob White, chef-owners of Comedor in Newton, Mass., demonstrate how to cook a popular small plate item on their fall menu, Bruselitas Picantes, roasted baby Brussels sprouts with pebre and migas, as a Thanksgiving side dish.

Read the story here: http://www.bu.edu/today/2015/comedor-restaurant]]></description>
</item>
<item>
<title>Mayor Menino Visits Esperia Grille &amp; Rotisserie</title>
<link>https://www.bu.edu/buniverse/view/?v=1K2zMP1VU</link>
<guid>https://www.bu.edu/buniverse/view/?v=1K2zMP1VU</guid>
<pubDate>Fri, 31 Oct 2014 15:51:30 -0400</pubDate>
<description><![CDATA[Former mayor of Boston Thomas M. Menino, codirector of Boston University Initiative on Cities (Hon.'01), and Corby Kummer, senior editor for The Altantic, visit Esperia Grill & Rotisserie, a local neighborhood restaurant in Brighton, Massachusetts, offering authentic Greek cuisine. 

This video was produced as a pilot for an upcoming BU Today video series featuring Mayor Menino making visits to a variety of diverse, affordable, and local neighborhood restaurants in Boston.]]></description>
</item>
<item>
<title>At Mahaniyom, Cocktails with a Thai Twist</title>
<link>https://www.bu.edu/buniverse/view/?v=1Aqhse2Uu</link>
<guid>https://www.bu.edu/buniverse/view/?v=1Aqhse2Uu</guid>
<pubDate>Thu, 27 Jun 2024 10:49:12 -0400</pubDate>
<description><![CDATA[Chompon "Boong" Boonnak (MET'13) recounts his journey falling in love with cocktails, to bartending, to co-owning one of Boston's most celebrated restaurants, Mahaniyom in Brookline Village. At Mahaniyom, Boonnak and his team craft what he calls "cocktails with a Thai twist" to accompany the restaurant's diverse menu of shared plates with bold, authentic flavors.]]></description>
</item>
<item>
<title>Mahaniyom&#039;s Pure Sin Cocktail</title>
<link>https://www.bu.edu/buniverse/view/?v=TgLY82Ut</link>
<guid>https://www.bu.edu/buniverse/view/?v=TgLY82Ut</guid>
<pubDate>Thu, 27 Jun 2024 10:48:17 -0400</pubDate>
<description><![CDATA[Chompon "Boong" Boonnak (MET'13) of the Thai tapas bar Mahaniyom in Brookline Village prepares a Pure Sin, his smoky riff on a rum Old Fashioned, which features cachaca, a smoky rum from Mexico, pandan syrup, and jasmine bitters imported from Thailand. The stirred cocktail is smoked with apple wood chips and presented on clear ice.]]></description>
</item>
<item>
<title>Mahaniyom&#039;s Song in My Heart Cocktail</title>
<link>https://www.bu.edu/buniverse/view/?v=K2WAB2Us</link>
<guid>https://www.bu.edu/buniverse/view/?v=K2WAB2Us</guid>
<pubDate>Thu, 27 Jun 2024 10:47:09 -0400</pubDate>
<description><![CDATA[Chompon "Boong" Boonnak (MET'13) of the Thai tapas bar Mahaniyom in Brookline Village prepares a Song in My Heart, his riff on a classic Tom Collins cocktail featuring flavors from his childhood. The drink features Vietnamese gin,  a house-made cantaloupe and pandan cordial, Licor 43, lemon, and soda water.]]></description>
</item>
<item>
<title>Squash &amp; Ricotta Filled Manicotti from Si Cara</title>
<link>https://www.bu.edu/buniverse/view/?v=1DKLFS2R5</link>
<guid>https://www.bu.edu/buniverse/view/?v=1DKLFS2R5</guid>
<pubDate>Wed, 16 Nov 2022 16:33:14 -0500</pubDate>
<description><![CDATA[Michael Lombardi, Jr. (Questrom’08), chef and partner of SRV in the South End, and chef and owner of the new Si Cara in Central Square, shows you how to prepare this fall-themed butternut squash and ricotta-filled manicotti topped with a bechamel cooked with brussels sprouts. The dish is based on a traditional Italian-American manicotti that Michael’s grandmother would serve at Thanksgiving every year.]]></description>
</item>
<item>
<title>My Own Boston: Divya Advani</title>
<link>https://www.bu.edu/buniverse/view/?v=1dLkGn26Z</link>
<guid>https://www.bu.edu/buniverse/view/?v=1dLkGn26Z</guid>
<pubDate>Fri, 18 Jan 2019 12:00:04 -0500</pubDate>
<description><![CDATA[Divya Advani (CGSâ€™18, COMâ€™20) visits two of her favorite places to enjoy brunch in Boston, and then takes a peaceful stroll along the Esplanade.]]></description>
</item>
<item>
<title>At SRV, a Passion for Pasta</title>
<link>https://www.bu.edu/buniverse/view/?v=wSVcY1yM</link>
<guid>https://www.bu.edu/buniverse/view/?v=wSVcY1yM</guid>
<pubDate>Wed, 08 Nov 2017 11:36:40 -0500</pubDate>
<description><![CDATA[For SRV's co-executive chef and partner, Michael Lombardi, Jr. (Questrom'08), pasta is a lifelong passion. From his grandparents' home in Connecticut to the his restaurant in Boston, see how Lombardi applies his sensibilities to a very unique take on Venetian Italian cuisine.

Read the article about SRV Boston on BU Today: http://www.bu.edu/today/2017/srv-boston-chef-michael-lombardi/]]></description>
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