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<title>BUniverse: Videos tagged new york </title>
<link>https://www.bu.edu/buniverse/search/?q=&amp;sort=relevance&amp;view=thumbnail&amp;tag=new+york</link>
<description><![CDATA[BUniverse: Videos tagged new york ]]></description>
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<title>From Myles Standish to Midtown Manhattan: Cape Cod Turkey</title>
<link>https://www.bu.edu/buniverse/view/?v=WznAc187</link>
<guid>https://www.bu.edu/buniverse/view/?v=WznAc187</guid>
<pubDate>Sun, 18 Nov 2012 07:01:59 -0500</pubDate>
<description><![CDATA[In honor of Thanksgiving, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares Cape Cod Turkey: a cod filet stuffed with crabmeat filling, and served over a bed of sauteed spinach.

Read the story on BU Today: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/]]></description>
</item>
<item>
<title>Myq Takes the Mic</title>
<link>https://www.bu.edu/buniverse/view/?v=KPxNIKd</link>
<guid>https://www.bu.edu/buniverse/view/?v=KPxNIKd</guid>
<pubDate>Fri, 23 Jul 2010 07:49:51 -0400</pubDate>
<description><![CDATA[Comedian Myq Kaplan (GRSâ€™09) performs a set at Upright Citizens Brigade Theatre, a New York comedy club, and discusses what its like to write and perform comedy. Kaplan is a finalist on NBCâ€™s Last Comic Standing, and has performed at famous venues like Carolineâ€™s on Broadway, headlined a special on Comedy Central Presents, and even appeared on The Tonight Show with Conan Oâ€™Brien.

Read the story on BU Today:
http://www.bu.edu/today/node/11304]]></description>
</item>
<item>
<title>From Myles Standish to Midtown Manhattan: Feast of the Seven Fishes</title>
<link>https://www.bu.edu/buniverse/view/?v=1RwE5Z19X</link>
<guid>https://www.bu.edu/buniverse/view/?v=1RwE5Z19X</guid>
<pubDate>Tue, 18 Dec 2012 11:00:47 -0500</pubDate>
<description><![CDATA[In honor of Christmas, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares the Feast of the Seven Fishes Seafood Salad. 

Read the full article here: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/]]></description>
</item>
<item>
<title>Pumpkin and Shrimp Risotto</title>
<link>https://www.bu.edu/buniverse/view/?v=19uLwz186</link>
<guid>https://www.bu.edu/buniverse/view/?v=19uLwz186</guid>
<pubDate>Sun, 18 Nov 2012 06:57:10 -0500</pubDate>
<description><![CDATA[Chef Ben Pollinger (CAS'95) prepares a pumpkin and New Orleans shrimp risotto for Thanksgiving. Download the recipe on BU Today: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/]]></description>
</item>
<item>
<title>YouSpeak: Linsanity</title>
<link>https://www.bu.edu/buniverse/view/?v=2FT6FnxD</link>
<guid>https://www.bu.edu/buniverse/view/?v=2FT6FnxD</guid>
<pubDate>Fri, 24 Feb 2012 15:46:23 -0500</pubDate>
<description><![CDATA[For this weekâ€™s YouSpeak, BU Today asks, â€œWhat do you think of Linsanity?â€

Read the full story on BU Today: http://www.bu.edu/today/2012/youspeak-linsanity/]]></description>
</item>
<item>
<title>Super Bowl XLVI at Agganis Arena!</title>
<link>https://www.bu.edu/buniverse/view/?v=Cwe35uQ</link>
<guid>https://www.bu.edu/buniverse/view/?v=Cwe35uQ</guid>
<pubDate>Tue, 31 Jan 2012 14:58:44 -0500</pubDate>
<description><![CDATA[Need a place to see Super Bowl XLVI? Spend your Super Bowl Sunday at Agganis Arena on February 5, 2012, starting at 5pm! We'll have brand new screens, and plenty of free games, ice skating, and prizes.]]></description>
</item>
<item>
<title>Breaking Records and Giving Thanks</title>
<link>https://www.bu.edu/buniverse/view/?v=Kj1tR14d</link>
<guid>https://www.bu.edu/buniverse/view/?v=Kj1tR14d</guid>
<pubDate>Thu, 13 Sep 2012 19:04:51 -0400</pubDate>
<description><![CDATA[Boston University trustees reflect on an evening at the New York Metropolitan Museum of Art's Temple of Dengur gallery, where over 300 BU alumni and guests celebrated leadership in alumni giving.]]></description>
</item>
<item>
<title>The Urban Century: City States</title>
<link>https://www.bu.edu/buniverse/view/?v=XUl41BJ</link>
<guid>https://www.bu.edu/buniverse/view/?v=XUl41BJ</guid>
<pubDate>Tue, 05 Feb 2013 15:38:46 -0500</pubDate>
<description><![CDATA[Pardee Faculty Fellow Paul McManus, director of Boston Universityâ€™s Sustainable Neighborhood Lab project, Pardee Faculty Fellow Prof. Nathan Phillips of the BU Earth and Environment Department, Pardee Faculty Fellow Prof. Susan Eckstein of the Sociology Department, and Steven Strauss, former head of economic development strategy in New York City under Mayor Michael Bloomberg and a 2012 Advanced Leadership Fellow at Harvard University discuss city states t the Frederick S. Pardee Study for the Longer-Range Future at Boston University House Seminar "The Urban Century: Local Challenges, Global Mattersâ€ on Thursday, December 13. The entire seminar is available here: http://www.bu.edu/pardee/the-urban-century-seminar/

Hosted by The Pardee Center on December 13, 2012.]]></description>
</item>
<item>
<title>&quot;I&#039;m Excited to Embark on This Journey We Call Life&rdquo;</title>
<link>https://www.bu.edu/buniverse/view/?v=ft2Tw2Ub</link>
<guid>https://www.bu.edu/buniverse/view/?v=ft2Tw2Ub</guid>
<pubDate>Sun, 19 May 2024 13:16:53 -0400</pubDate>
<description><![CDATA[Boston University graduating senior Yadira Cabrera (COM’24) is a first-gen student who credits the hard work and many sacrifices her mother has made for making college possible. “She taught me about the importance of making sacrifices for others,” Cabrera says.]]></description>
</item>
<item>
<title>How to Make Kitchen Sink Food and Drink&#039;s Sweet Crab Blintz</title>
<link>https://www.bu.edu/buniverse/view/?v=yTUFB1yz</link>
<guid>https://www.bu.edu/buniverse/view/?v=yTUFB1yz</guid>
<pubDate>Wed, 13 Dec 2017 12:02:58 -0500</pubDate>
<description><![CDATA[Brian Arnoff (SHAâ€™09), chef and owner of Kitchen Sink Food & Drink in Beacon, N.Y., prepares a sweet crab blintz for New Year's Eve.]]></description>
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