<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
					xmlns:content="http://purl.org/rss/1.0/modules/content/"
					xmlns:wfw="http://wellformedweb.org/CommentAPI/"
				  >
<channel>
<title>BUniverse: Videos tagged fall </title>
<link>https://www.bu.edu/buniverse/search/?q=&amp;sort=relevance&amp;view=thumbnail&amp;tag=fall</link>
<description><![CDATA[BUniverse: Videos tagged fall ]]></description>
<item>
<title>Pumpkin Soup</title>
<link>https://www.bu.edu/buniverse/view/?v=21MnGGPb</link>
<guid>https://www.bu.edu/buniverse/view/?v=21MnGGPb</guid>
<pubDate>Wed, 03 Nov 2010 15:49:14 -0400</pubDate>
<description><![CDATA[Chef Gordon Hamersley (CGS'71, SED'74), prepares a pumpkin soup. Download the recipe on Bostonia: http://www.bu.edu/bostonia/web/hamersley]]></description>
</item>
<item>
<title>Roasted Pumpkin with Lentils and Wheatberries</title>
<link>https://www.bu.edu/buniverse/view/?v=1xXQnCPZ</link>
<guid>https://www.bu.edu/buniverse/view/?v=1xXQnCPZ</guid>
<pubDate>Wed, 03 Nov 2010 15:47:59 -0400</pubDate>
<description><![CDATA[Chef Gordon Hamersley (CGS'71, SED'74) prepares roasted pumpkin with lentils and wheatberries. Download the recipe on Bostonia: http://www.bu.edu/bostonia/web/hamersley]]></description>
</item>
<item>
<title>Pumpkin, From Soup to Nuts: Salad</title>
<link>https://www.bu.edu/buniverse/view/?v=1DUXqjPa</link>
<guid>https://www.bu.edu/buniverse/view/?v=1DUXqjPa</guid>
<pubDate>Wed, 03 Nov 2010 15:48:55 -0400</pubDate>
<description><![CDATA[Gordon Hamersley (CGS'71, SED'74), chef and owner of Hamersley's Bistro, prepares a salad of pickled pumpkins and frisÃ©e lettuce.

Read the story on Bostonia: http://www.bu.edu/bostonia/web/hamersley]]></description>
</item>
<item>
<title>What Are You Watching This Fall TV Season?</title>
<link>https://www.bu.edu/buniverse/view/?v=2JND87V</link>
<guid>https://www.bu.edu/buniverse/view/?v=2JND87V</guid>
<pubDate>Thu, 25 Mar 2010 11:53:15 -0400</pubDate>
<description><![CDATA[BU Today asked students in Towers... What are you watching this fall TV season?  A fun perspective from busy college students.]]></description>
</item>
<item>
<title>Daylight Saving Time</title>
<link>https://www.bu.edu/buniverse/view/?v=1K9c0n0</link>
<guid>https://www.bu.edu/buniverse/view/?v=1K9c0n0</guid>
<pubDate>Thu, 02 Nov 2017 11:15:12 -0400</pubDate>
<description><![CDATA[Make sure to turn your clocks back!]]></description>
</item>
<item>
<title>Tasting Counter: Roasted Duck with Butternut Squash and Kale</title>
<link>https://www.bu.edu/buniverse/view/?v=1c2fGh1rh</link>
<guid>https://www.bu.edu/buniverse/view/?v=1c2fGh1rh</guid>
<pubDate>Thu, 15 Dec 2016 16:51:38 -0500</pubDate>
<description><![CDATA[Peter Ungar, chef and owner of Tasting Counter in Somerville, Mass., prepares a seasonal dish for the holidays using products from local farms: roasted duck breast, confited and roasted duck legs, butternut squash rings, kale, and cranberries with honey.]]></description>
</item>
<item>
<title>Tasting Counter&#039;s Red Kuri Squash Soup with Herb Dumplings</title>
<link>https://www.bu.edu/buniverse/view/?v=1i9Vpm1r4</link>
<guid>https://www.bu.edu/buniverse/view/?v=1i9Vpm1r4</guid>
<pubDate>Fri, 18 Nov 2016 14:48:06 -0500</pubDate>
<description><![CDATA[Peter Ungar, chef and owner of Tasting Counter in Somerville, Mass., prepares a seasonal dish for fall and Thanksgiving using products from local farms: a soup made from red kuri squash, accompanied by herb dumplings and the restaurant's house "soured cream."]]></description>
</item>
<item>
<title>Daylight Savings</title>
<link>https://www.bu.edu/buniverse/view/?v=23C5u60</link>
<guid>https://www.bu.edu/buniverse/view/?v=23C5u60</guid>
<pubDate>Thu, 03 Nov 2016 14:16:35 -0400</pubDate>
<description><![CDATA[Make sure to turn your clocks back!]]></description>
</item>
</channel>
</rss>