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<title>BUniverse: Videos tagged cooking demos </title>
<link>https://www.bu.edu/buniverse/search/?q=&amp;sort=relevance&amp;view=thumbnail&amp;tag=cooking+demos</link>
<description><![CDATA[BUniverse: Videos tagged cooking demos ]]></description>
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<title>How to Make Beef Wellington as Prepared by the Flying Rhino Cafe</title>
<link>https://www.bu.edu/buniverse/view/?v=1FG7mC26P</link>
<guid>https://www.bu.edu/buniverse/view/?v=1FG7mC26P</guid>
<pubDate>Wed, 19 Dec 2018 16:09:54 -0500</pubDate>
<description><![CDATA[Boston University alumni Paul and Melina Barber, owners of Worcesterâ€™s Flying Rhino CafÃ© & Watering Hole, prepare a delicious and easy-to-make Beef Wellington recipe thatâ€™s impressive for a Christmas or a New Yearâ€™s extravaganza.

A delicious beef tenderloin entrÃ©e, wrapped in puff pastry with a layer of mushroom duxelles, the Flying Rhino's Beef Wellington is sure to warm up your holidays.]]></description>
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