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<title>BUniverse: Videos tagged confit </title>
<link>https://www.bu.edu/buniverse/search/?q=&amp;sort=relevance&amp;view=thumbnail&amp;tag=confit</link>
<description><![CDATA[BUniverse: Videos tagged confit ]]></description>
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<title>Tasting Counter: Roasted Duck with Butternut Squash and Kale</title>
<link>https://www.bu.edu/buniverse/view/?v=1c2fGh1rh</link>
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<pubDate>Thu, 15 Dec 2016 16:51:38 -0500</pubDate>
<description><![CDATA[Peter Ungar, chef and owner of Tasting Counter in Somerville, Mass., prepares a seasonal dish for the holidays using products from local farms: roasted duck breast, confited and roasted duck legs, butternut squash rings, kale, and cranberries with honey.]]></description>
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