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<title>BUniverse: Videos tagged cod </title>
<link>https://www.bu.edu/buniverse/search/?q=&amp;sort=relevance&amp;view=thumbnail&amp;tag=cod</link>
<description><![CDATA[BUniverse: Videos tagged cod ]]></description>
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<title>From Myles Standish to Midtown Manhattan: Cape Cod Turkey</title>
<link>https://www.bu.edu/buniverse/view/?v=WznAc187</link>
<guid>https://www.bu.edu/buniverse/view/?v=WznAc187</guid>
<pubDate>Sun, 18 Nov 2012 07:01:59 -0500</pubDate>
<description><![CDATA[In honor of Thanksgiving, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares Cape Cod Turkey: a cod filet stuffed with crabmeat filling, and served over a bed of sauteed spinach.

Read the story on BU Today: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/]]></description>
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