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<title>BUniverse: Videos tagged chef </title>
<link>https://www.bu.edu/buniverse/search/?q=&amp;sort=relevance&amp;view=thumbnail&amp;tag=chef</link>
<description><![CDATA[BUniverse: Videos tagged chef ]]></description>
<item>
<title>At Rize, Baking Is an Art</title>
<link>https://www.bu.edu/buniverse/view/?v=29nQPk0</link>
<guid>https://www.bu.edu/buniverse/view/?v=29nQPk0</guid>
<pubDate>Mon, 30 Nov 2015 16:46:52 -0500</pubDate>
<description><![CDATA[Dawn Baloy bakes a day's worth of delicious pastries with an artistic touch.]]></description>
</item>
<item>
<title>From Myles Standish to Midtown Manhattan: Cape Cod Turkey</title>
<link>https://www.bu.edu/buniverse/view/?v=WznAc187</link>
<guid>https://www.bu.edu/buniverse/view/?v=WznAc187</guid>
<pubDate>Sun, 18 Nov 2012 07:01:59 -0500</pubDate>
<description><![CDATA[In honor of Thanksgiving, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares Cape Cod Turkey: a cod filet stuffed with crabmeat filling, and served over a bed of sauteed spinach.

Read the story on BU Today: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/]]></description>
</item>
<item>
<title>Iron Chef BU: Buffalo Mac and Cheese Wins!</title>
<link>https://www.bu.edu/buniverse/view/?v=1vkEqAAE</link>
<guid>https://www.bu.edu/buniverse/view/?v=1vkEqAAE</guid>
<pubDate>Fri, 09 Apr 2010 11:20:51 -0400</pubDate>
<description><![CDATA[Rhett the Terrier Puppet visits Warren Towers for the annual Iron Chef BU event. 

Read the story on BU Today: 
http://www.bu.edu/today/node/10805]]></description>
</item>
<item>
<title>From Myles Standish to Midtown Manhattan: Feast of the Seven Fishes</title>
<link>https://www.bu.edu/buniverse/view/?v=1RwE5Z19X</link>
<guid>https://www.bu.edu/buniverse/view/?v=1RwE5Z19X</guid>
<pubDate>Tue, 18 Dec 2012 11:00:47 -0500</pubDate>
<description><![CDATA[In honor of Christmas, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares the Feast of the Seven Fishes Seafood Salad. 

Read the full article here: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/]]></description>
</item>
<item>
<title>Pumpkin and Shrimp Risotto</title>
<link>https://www.bu.edu/buniverse/view/?v=19uLwz186</link>
<guid>https://www.bu.edu/buniverse/view/?v=19uLwz186</guid>
<pubDate>Sun, 18 Nov 2012 06:57:10 -0500</pubDate>
<description><![CDATA[Chef Ben Pollinger (CAS'95) prepares a pumpkin and New Orleans shrimp risotto for Thanksgiving. Download the recipe on BU Today: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/]]></description>
</item>
<item>
<title>Student Iron Chef at Myles Standish Hall</title>
<link>https://www.bu.edu/buniverse/view/?v=RQVTMjP</link>
<guid>https://www.bu.edu/buniverse/view/?v=RQVTMjP</guid>
<pubDate>Fri, 05 Aug 2011 10:30:34 -0400</pubDate>
<description><![CDATA[We held preliminary rounds in each of our five dining halls to see who competes for best on campus in our Championship Student Iron Chef. Here is Myles Standish Hall video to see who represents that Dining Hall for Championship on campus!]]></description>
</item>
<item>
<title>Chef Murty&#039;s Saudi Food Expo</title>
<link>https://www.bu.edu/buniverse/view/?v=15eVW3Z4</link>
<guid>https://www.bu.edu/buniverse/view/?v=15eVW3Z4</guid>
<pubDate>Wed, 23 Mar 2011 13:24:31 -0400</pubDate>
<description><![CDATA[CELOP student Murty prepared a Saudi feast for his fellow classmates. He presented the dishes in the CELOP lobby on March 22, 2011.]]></description>
</item>
<item>
<title>How to Cook Potato and Butternut Squash Gratin</title>
<link>https://www.bu.edu/buniverse/view/?v=23lRXT2Na</link>
<guid>https://www.bu.edu/buniverse/view/?v=23lRXT2Na</guid>
<pubDate>Wed, 17 Nov 2021 15:25:09 -0500</pubDate>
<description><![CDATA[Boston University alum Kate Smith, chef-owner of Thistle & Lee in Newton, Mass., shows you how to cook a potato and butternut squash gratin, a wonderful side dish option for Thanksgiving.]]></description>
</item>
<item>
<title>How to Make Kitchen Sink Food and Drink&#039;s Sweet Crab Blintz</title>
<link>https://www.bu.edu/buniverse/view/?v=yTUFB1yz</link>
<guid>https://www.bu.edu/buniverse/view/?v=yTUFB1yz</guid>
<pubDate>Wed, 13 Dec 2017 12:02:58 -0500</pubDate>
<description><![CDATA[Brian Arnoff (SHAâ€™09), chef and owner of Kitchen Sink Food & Drink in Beacon, N.Y., prepares a sweet crab blintz for New Year's Eve.]]></description>
</item>
<item>
<title>Kitchen Sink Food and Drink&#039;s Butternut Squash Lasagna</title>
<link>https://www.bu.edu/buniverse/view/?v=LFC91yR</link>
<guid>https://www.bu.edu/buniverse/view/?v=LFC91yR</guid>
<pubDate>Fri, 17 Nov 2017 16:22:05 -0500</pubDate>
<description><![CDATA[Brian Arnoff (SHAâ€™09), chef and owner of Kitchen Sink Food & Drink in Beacon, N.Y., prepares his vegetarian butternut squash lasagna, which features a meat-like pecan and onion filling.

Read about Kitchen Sink Food & Drink chef Brian Arnoff and download his butternut squash lasagna recipe on BU Today: http://www.bu.edu/today/2017/butternut-squash-lasagna-recipe/]]></description>
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