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<title>BUniverse: Videos tagged butternut squash </title>
<link>https://www.bu.edu/buniverse/search/?q=&amp;sort=relevance&amp;view=thumbnail&amp;tag=butternut+squash</link>
<description><![CDATA[BUniverse: Videos tagged butternut squash ]]></description>
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<title>Squash &amp; Ricotta Filled Manicotti from Si Cara</title>
<link>https://www.bu.edu/buniverse/view/?v=1DKLFS2R5</link>
<guid>https://www.bu.edu/buniverse/view/?v=1DKLFS2R5</guid>
<pubDate>Wed, 16 Nov 2022 16:33:14 -0500</pubDate>
<description><![CDATA[Michael Lombardi, Jr. (Questrom’08), chef and partner of SRV in the South End, and chef and owner of the new Si Cara in Central Square, shows you how to prepare this fall-themed butternut squash and ricotta-filled manicotti topped with a bechamel cooked with brussels sprouts. The dish is based on a traditional Italian-American manicotti that Michael’s grandmother would serve at Thanksgiving every year.]]></description>
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<title>Tasting Counter: Roasted Duck with Butternut Squash and Kale</title>
<link>https://www.bu.edu/buniverse/view/?v=1c2fGh1rh</link>
<guid>https://www.bu.edu/buniverse/view/?v=1c2fGh1rh</guid>
<pubDate>Thu, 15 Dec 2016 16:51:38 -0500</pubDate>
<description><![CDATA[Peter Ungar, chef and owner of Tasting Counter in Somerville, Mass., prepares a seasonal dish for the holidays using products from local farms: roasted duck breast, confited and roasted duck legs, butternut squash rings, kale, and cranberries with honey.]]></description>
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