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<title>BUniverse: Videos tagged bartender </title>
<link>https://www.bu.edu/buniverse/search/?q=&amp;sort=relevance&amp;view=thumbnail&amp;tag=bartender</link>
<description><![CDATA[BUniverse: Videos tagged bartender ]]></description>
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<title>Four Cocktails for the Holidays and New Year&#039;s Eve: Applewood</title>
<link>https://www.bu.edu/buniverse/view/?v=bXwZc1gR</link>
<guid>https://www.bu.edu/buniverse/view/?v=bXwZc1gR</guid>
<pubDate>Fri, 11 Dec 2015 14:05:18 -0500</pubDate>
<description><![CDATA[Ryan Lotz, bar manger of No. 9 Park in Boston, Mass., stirs an original winter-flavored, spirit-forward cocktail, the Applewood. This Calvados-based variation on the Old Fashioned and Sazerac uses allspice dram, cinnamon garnish, bitters, and a Scotch rinse to contribute to the drink's seasonal, baking space flavors.]]></description>
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<title>Four Cocktails for the Holidays and New Year&#039;s Eve: Lion&#039;s Tail</title>
<link>https://www.bu.edu/buniverse/view/?v=13veK61gU</link>
<guid>https://www.bu.edu/buniverse/view/?v=13veK61gU</guid>
<pubDate>Fri, 11 Dec 2015 14:05:36 -0500</pubDate>
<description><![CDATA[Meghan Powers, a bartender at Drink in Boston, Massachusetts, shakes together the classic cocktail, the Lion's Tail. This wintry drink uses allspice dram, Angostura bitters, and dry lime juice to add seasonal flair to the whiskey sour.]]></description>
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<title>Four Cocktails for the Holidays and New Year&#039;s Eve: The Alexander</title>
<link>https://www.bu.edu/buniverse/view/?v=FBbzG1gS</link>
<guid>https://www.bu.edu/buniverse/view/?v=FBbzG1gS</guid>
<pubDate>Fri, 11 Dec 2015 14:05:23 -0500</pubDate>
<description><![CDATA[Meghan Powers, a bartender at Drink in Boston, Mass., prepares the ultimate dessert cocktail: The Alexander. Not to be confused with the Brandy Alexander, the original Alexander's use of gin provides an unexpected citrusy brightness against the richness of cream and crÃ¨me de cacao.]]></description>
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<item>
<title>Four Cocktails for the Holidays and New Year&#039;s Eve: Jimmie Roosevelt</title>
<link>https://www.bu.edu/buniverse/view/?v=2H6bqk1gT</link>
<guid>https://www.bu.edu/buniverse/view/?v=2H6bqk1gT</guid>
<pubDate>Fri, 11 Dec 2015 14:05:30 -0500</pubDate>
<description><![CDATA[Ryan Lotz, bar manger of No. 9 Park in Boston, Massachusetts, shows you how to make a Jimmie Roosevelt, a cocktail from Charles H. Baker's 1939 book "The Gentleman's Companion." Built in a large wine glass, this champagne-based drink is a sophisticated, lengthened, and refined alternative to a glass of bubbly.]]></description>
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