{"id":9950,"date":"2022-11-15T14:03:23","date_gmt":"2022-11-15T19:03:23","guid":{"rendered":"https:\/\/www.bu.edu\/bhr\/?post_type=profile&#038;p=9950"},"modified":"2022-12-01T12:18:06","modified_gmt":"2022-12-01T17:18:06","slug":"marty-kolewe","status":"publish","type":"profile","link":"https:\/\/www.bu.edu\/bhr\/profile\/marty-kolewe\/","title":{"rendered":"Marty Kolewe"},"content":{"rendered":"<p>Marty Kolewe, Ph.D., CEO of Foodberry, is a mission-driven business leader with a technical background, focused on scaling and commercializing next-generation food technologies. Marty has a B.S. in Chemical Engineering from Johns Hopkins University, a Ph.D. in Chemical Engineering from UMass Amherst, and did his postdoctoral research at MIT under Bob Langer in drug delivery and biomaterials.<\/p>\n<p>Boston Hospitality Review Articles:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.bu.edu\/bhr\/2022\/11\/29\/the-future-of-food-is-a-berry\/\">The Future of Food is a Berry &#8211; December 2022<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.linkedin.com\/in\/marty-kolewe-983a955\/\">Connect on LinkedIn<\/a>.<\/p>\n","protected":false},"author":20953,"template":"","_links":{"self":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile\/9950"}],"collection":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/users\/20953"}],"version-history":[{"count":3,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile\/9950\/revisions"}],"predecessor-version":[{"id":10062,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile\/9950\/revisions\/10062"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/media?parent=9950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}